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A change for 44 in Croton…

The kitchen at 44 Tapas Lounge in Croton-on-Hudson has changed.  No, they didn’t get new equipment, they just replaced the staff. 

 New to the scene is Chef March Walker.  Chef Walker is a graduate of the Culinary Institute of America and has worked in several fine NYC eateries such as Gramercy Tavern, Beppe, and March (no relation).

MarchChef Walker’s cooking is innovative and fresh.  A recent tasting of duck confit was incredible.  Served with mixed greens, it took me back to experiences in France.

Spicy Pork Kebabs in a cooling yogurt sauce is are perfect for a spring transition.

They continue with Sunday Brunch and have reintroduced lunch throughout the week.

The chef is new, the menu has changed.  I recommend giving it a whirl.

 44 Tapas Lounge

44 Main Street

Croton-on-Hudson, NY 10520


One Comment

  1. Missy wrote:

    I heard March already quit

    Monday, December 1, 2008 at 3:03 pm | Permalink

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