You must, must, must visit Tarry Lodge in Port Chester. This brainchild of Mario Batali, Lidia and Joe Bastianich is a jewel.
Before the entire review is posted here, you must stop in, sit at the bar and order the guanciale pizza (made in a wood burning oven). In the center is a poached egg yolk which you puncture with your fork and spread across the pizza’s surface creating a most unctuous sauce. No sense of egg, just creamy delight. More later on this eatery. Beverage of choice with the pizza? Go for “Joe’s Rosso” which is a red blend – - light and delicious to complement the pizza.
Tarry Lodge
18 Mill Street
Port Chester, NY 10573
914-939-3111
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We had a wonderful culinary experience here last winter for our anniversary. Any idea if they’re offering a special new year’s eve menu? Or do you have suggestions for a gastronomic NYE, need to get the babysitter lined up!
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