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Suggestion of the week: Tarry Lodge

You must, must, must visit Tarry Lodge in Port Chester.  This brainchild of Mario Batali, Lidia and Joe Bastianich is a jewel.

Tarry Column

Before the entire review is posted here, you must stop in, sit at the bar and order the guanciale pizza (made in a wood burning oven).  In the center is a poached egg yolk which you puncture with your fork and spread across the pizza’s surface creating a most unctuous sauce.  No sense of egg, just creamy delight.  More later on this eatery.  Beverage of choice with the pizza?  Go for “Joe’s Rosso” which is a red blend – – light and delicious to complement the pizza.

Tarry Lodge

18 Mill Street

Port Chester, NY 10573


One Comment

  1. Susie wrote:

    We had a wonderful culinary experience here last winter for our anniversary. Any idea if they’re offering a special new year’s eve menu? Or do you have suggestions for a gastronomic NYE, need to get the babysitter lined up!

    Wednesday, November 11, 2009 at 9:56 pm | Permalink

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