Skip to content

Roasted Fennel with Parmesan Crust


  • 1 lemon


Preheat the oven to 375 degrees F.

  • Lightly oil the bottom of a 13 by 9 by 2-inch glass baking dish.
  • Arrange the fennel in the dish. Sprinkle with salt (lightly, as the cheese is salty) and pepper, then with the Parmesan.
  • Drizzle with the oil.
  • Bake until the fennel is fork-tender and the top is golden brown, about 30 – 45 minutes. Check at 30 minutes to see the doneness of the fennel.
  • Mince enough fennel fronds to equal 1 tablespoon, then sprinkle over the roasted fennel

Optional:  Lightly squeeze fresh lemon juice, to taste, over the roasted fennel

Serve and enjoy

Post a Comment

Your email is never published nor shared. Required fields are marked *

Skip to toolbar