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Basil Pasta

Fall is in the air (well kinda) and this is a good way to use up what is left of the vine tomatoes. Adding fresh herbs such as basil, fresh oregano, garlic and crushed red pepper keeps the dish bright and with a little “zing.” ¬†Finished off by folding in small pieces of fresh mozzarella and fresh parsley makes this worth it.

basil pasta

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