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Easy Chinese Spare Ribs

This is essentially a “one pot… or should we say, a one sheet tray” dish. All you need is a few flavor packed ingredients, and a food processor, baking sheet and oven to make these delectable treats.

roasted ribsFINAL

** Note: feel free to double the sauce to keep on hand for dipping of other meats and veggies throughout the week.


  • 1/2 cup ketchup
  • 1/2 cup hoisin sauce
  • 1 tablespoon sambal oelek, Sriacha, or other spicy chili sauce
  • 2 tablespoons malt vinegar
  • 4 scallions, cut into 2-inch pieces
  • 2-inch piece fresh ginger, peeled and cut into 1/4-inch slices
  • 1 rack pork spare ribs, silver skin removed, cut into thirds lengthwise
  • Kosher Salt


  1. Preheat oven to 325 degrees.
  2. Line a rimmed baking sheet with foil.
  3. In a food processor, pulse ketchup, hoisin, chili sauce, vinegar, scallions, and ginger until smooth, scraping down sides as necessary.
  4. Season ribs with salt and coat both sides with sauce. Roast, bone side down, until ribs are tender but not falling off the bone, 1 1/2 to 2 hours.
  5. Cut into single ribs and serve with a side dish of your choice.

spare ribsFINAL

sauced ribsFINAL

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