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An easy citrus vinaigrette … you choose the citrus

Here is an easy recipe for a citrus vinaigrette. In this case we are using freshly squeezed orange juice.

citrus vinaigrette2


  • 2 tablespoons freshly squeezed orange juice
  • 1 tablespoon honey (local honey is a great choice)
  • 1 tablespoon minced shallot
  • 2 teaspoons white-wine vinegar (we use Champagne vinegar)
  • Kosher salt and freshly ground pepper
  • 2 tablespoons extra-virgin olive oil
  • Mixed greens (about 12 ounces)
  • 1 small head radicchio (4 ounces), torn in bite-size pieces (4 cups)


In a blender, combine juice, honey, shallot, and vinegar

Season with salt and pepper. Blend until smooth, taste for seasoning and add additional salt/pepper if necessary

With motor running, add oil in a steady stream until emulsified, taste again to balance seasonings if needed

In a large bowl, toss greens and radicchio with dressing

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