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and the James Beard Award goes to….

Tonight marks the evening where culinary types are afforded their “Oscars.”



Below is the list of just some of the winners. For a complete listing, go to the James Beard Foundation site.

Congratulations to all!

American cooking: “Mastering the Art of Southern Cooking” by Nathalie Dupree and Cynthia Graubart

Baking and dessert: “Flour Water Salt Yeast: The Fundamentals of Artisan Bread and Pizza” by Ken Forkis

Beverage: “Wine Grapes: A Complete Guide to 1,368 Vine Varieties, Including Their Origins and Flavours” by Jancis Robinson, Julia Harding, and José Vouillamoz

Cooking from a professional point of view: “Toqué! Creators of a New Quebec Gastronomy” by Normand Laprise

Focus on health: “Cooking Light The New Way to Cook Light: Fresh Food & Bold Flavors for Today’s Home Cook” by Scott Mowbray and Ann Taylor Pittman

General cooking: “Canal House Cooks Every Day” by Melissa Hamilton and Christopher Hirsheimer

International: “Jerusalem: A Cookbook” by Yotam Ottolenghi and Sami Tamimi

Photography: “What Katie Ate: Recipes and Other Bits & Pieces” Photographer: Katie Quinn Davies

Reference and scholarship: “The Art of Fermentation: An In-Depth Exploration of Essential Concepts and Processes from Around the World” by Sandor Ellix Katz

Single subject: “Ripe: A Cook in the Orchard” by Nigel Slater

Vegetable focused and vegetarian: “Roots: The Definitive Compendium With More than 225 Recipes” by Diane Morgan

Writing and literature: “Yes, Chef: A Memoir” by Marcus Samuelsson

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