Skip to content

Tarry Lodge – Restaurant Week 2013

Another year has passed and we have just completed Restaurant Week 2013. Tarry Lodge did not disappoint.

pickled sunchokeFINAL

Pickled sunchokes

Sunchokes pickled and served with a house-made ricotta and grilled bread.

mushroom ragu final

 

Local mushrooms atop polenta

pork bellyFinal

 

Delicious pork belly braised in Captain Lawrence brew with turnips

ricotta gnocchi final

 

Ricotta gnocchi (also known as gnudi) in Italian  РРdelizioso!

tiramisu final

 

Tiramisu ((Translation in Italian is “pick me up”) delicious with almond flavors

semifreddo and salted pear

 

Semifreddo with salted caramelized pears

cheesecake 2 Final

Cheesecake with gelato 

Tarry Lodge

18 Mill Street

Port Chester NY 10573

For reservations call

914 939 3111

 

Post a Comment

Your email is never published nor shared. Required fields are marked *
*
*

Skip to toolbar