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Watermelon salad – – so refreshing

This watermelon salad is bright and fresh on a hot day. It incorporates the acidity of freshly squeezed lime juice, a little salt, and the freshness of mint to contrast a juicy and sweet watermelon. The cayenne gently hits your tongue and is a great add-in.


  • 6 cups seedless watermelon cut into 1-inch pieces
  • 1/4 cup fresh lime juice
  • Pinch of cayenne pepper
  • 1/2 cup mint leaves, torn
  • Kosher salt


  1. Cut watermelon into one-inch chunks.
  2. While the watermelon is on the board, season nicely with Kosher salt.
  3. In a large bowl mix the lime juice and cayenne pepper.
  4. Put the watermelon into the bowl, garnish with the mint and fold to incorporate the lime/cayenne mixture.
  5. Serve cold.




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