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Hudson Valley Restaurant Week has begun: Tarry Lodge

Tarry Lodge kicked off its participation in Restaurant Week today. Upon arrival, staff were tasting and being instructed as to which wines paired well with the offerings.

Below are some photos of Tarry choices for Hudson Valley Restaurant Week. Even Lidia and “Grandma” were upstairs dining away.

Crespelle (Crepe in Italian) with Yell0wfoot Mushrooms and Pea Shoots

These crepes were delicate and delicious.

The next dish of Rainbow Trout was tender and flaky and was complimented by the peas and carrots.

Mixed Berries with Vanilla Zabaglione did not disappoint

Apple Tart from Migliorelli Farms was the perfect end to a great lunch.

The menu in whole:

Antipasti (choose one)

  • Coach Farm Fettunta with Grilled Spring Onions
  • Hudson Valley Foie Gras with Pears and Vin Santo (small portion alert!)
  • Crespelle with Yellowfoot Mushrooms and Pea Shoots

Secondi (Choose one)

  • Taligatelle with Hudson Valley Primavera
  • Rainbow Trout with Sweet Peas and Carrot Passato
  • Cronish Game Hen with Favetta and Preserved Lemon

Dolci (Choose one)

  • Migliorelli Farms Apple Tart
  • Crown Maple Syrup Cheesecake
  • Mixed Berries with Vanilla Zabaglione


Tarry Lodge

18 Mill Street

Port Chester NY 10573


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