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Food Wine Pairing Event

Something to consider with friends.  The crew at Deprez wines in Croton is always helpful and knowledgeable and worked with the chefs at Mauro’s in Ossining to develop a food/wine pairing.  Should be fun.

$65 per person

Frisée and Julienne of Fennel
with Blood Oranges and Toasted Pistachios in a Champagne Vinaigrette

De Bertiol Prosecco NV (sparkling)

Pan Seared Sea Scallops
in Truffle Oil on a bed of Napa Cabbage
Topped with Shavings of Black Truffle

M.Sebaste Roero Arneis ’06 (white from Piedmont)

Butternut Squash Risotto
with a hint of Cinnamon, Nutmeg and Goat Cheese

Cesari “Mara” ripasso ’06 (red from Veneto)

Braised Short Ribs
in a Barolo Wine Reduction served with
Garlic Smashed Potatoes and Pencil Asparagus

Luiano “Lui” ’03 (super Tuscan red)

Tahitian Vanilla Panna Cotta
with Honey Roasted Figs and an Aged Balsamic Reduction

Campobello Il Santo NV (vin Santo style)

Event location:

Mauro’s Restaurant
199 Main St. Ossining, NY 10562
Phone: (914) 941-2662

www.maurosrestaurant.com

Free Valet Parking

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