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Monthly Archives: March 2019

Korean spiced and marinated soy eggs

6 large eggs 10 garlic cloves, peeled 2 tsp. crushed red pepper flakes 1 1/2 cups soy sauce 6 Tbsp. mirin (sweet Japanese rice wine) 4 Tbsp. unseasoned rice vinegar Gently lower eggs into a large saucepan of boiling water. When water returns to a gentle boil, cook 7 minutes. Using a slotted spoon, transfer […]

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