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Monthly Archives: November 2018

White Bean Salad in Sun-Dried Tomato Vinaigrette

Ingredients Vinaigrette: 3 tablespoons extra-virgin olive oil 2 tablespoons sun-dried tomato-infused oil (from jar of sun-dried tomatoes) 1 tablespoon red wine vinegar 2 garlic cloves, pressed (pasted) or finely minced ¼ cup chopped sun-dried tomatoes ¼ teaspoon coarse salt Freshly ground black pepper Beans: 2 (16-ounce) cans cannellini or great northern beans, rinsed and drained 1/3 cup diced red onion 6 basil leaves, chopped […]

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