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Monthly Archives: March 2018

Roasted Fennel with Parmesan Crust

Ingredients 4 tablespoons Extra Virgin Olive Oil 4 fennel bulbs, cut horizontally or vertically into 1/3-inch thick slices, reserve the fronds Kosher Salt and freshly ground black pepper 1/3 cup freshly grated Parmesan 1 lemon Directions Preheat the oven to 375 degrees F. Lightly oil the bottom of a 13 by 9 by 2-inch glass […]

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