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Monthly Archives: August 2016

Ratatouille – – putting summer veggies to good use

Ratatouille is a traditional French Provençal stewed vegetable dish, originating in Nice. Ratatouille is popular among the entire Mediterranean coast as an easy summer dish. Ratatouille is eaten in so many different ways. Eat it in a bowl, warm or room-temperature, toss with a favorite pasta, or spread on crackers or crostini!     Ingredients 1/4 […]

Lemon Bars for summer

When lemons are at their best, make these “bars” – – they do not disappoint.   INGREDIENTS FOR THE CRUST 1/2 cup plus 3 tablespoons cold unsalted butter, cut into 1-inch pieces, plus more for pan 1 1/2 cups unbleached all-purpose flour 1/2 cup confectioners’ sugar 3 tablespoons cornstarch 1 1/2 teaspoons coarse salt FOR […]

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