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Monthly Archives: July 2016

Cherry Garcia Ice-Cream

            Ingredients 1/4 cup shaved plain chocolate (we prefer Hershey’s Special Dark Chocolate candy bars) 1/4 cup fresh Bing cherries, halved and pitted (you may use canned cherries, but be sure to drain the syrup) 2 large eggs 3/4 cup sugar 2 cups heavy or whipping cream 1 cup milk […]

Colorful Pepper Pizza

                Ingredients 1 Pound Store-bought Plain Pizza Dough (Trader Joe’s has a nice one) 1 8-Ounce Can Tomato Sauce 3 Cloves Garlic 3 Ounces Multicolored Tinkerbell Peppers 1 Ear of Corn 1 Ounce Baby Kale (or arugula) 3 Ounces Fontina Cheese 2 Tablespoons Grated Parmesan Cheese 2 Teaspoons […]

Farro Salad with dried cranberries

Farro is an ancient Italian grain, typically grown in Umbria. Despite its nutritionally beneficial nature, farro is a good base for many dishes (both sweet and savory). I like to make a big bowl of it on a Sunday, and then use it as a base to take it in many different directions throughout the […]

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