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Monthly Archives: November 2013

Sala-on-Hudson extends Prix Fixe

Hudson Valley Restaurant Week provided Sala-on-Hudson with a great response to the idea of a prix fixe menu. Certainly, Sala has had a Sunday Brunch prix-fixe option, but this is a new opportunity to have tapas at a great price across various courses, everyday at dinner. To date, this menu goes through December 31st.   […]

Spatchcock chicken you say? Easy and worth it.

The plating of Spatchcock Chicken – – bright flavors with the lemons and parsley  Spatchcocking is an older cooking term in which a small bird is split down the back, which opens it out. It is then flattened into two sides much like a book. It allows for cooking the bird usually in a heavy […]

Spanish Tapas for Hudson Valley Restaurant Week

Sala on Hudson, a Spanish Tapas restaurant, is offering a prix-fixe menu for Hudson Valley Restaurant Week. We have always enjoyed our meals/time there – – so happy they are participating in this great event. The menu follows. As an aside, they were named by Westchester Magazine for Best Paella. Also, they have a Happy […]

Don’t discard your rinds… Enhance soups!

When your block of cheese, particularly Parmigiano-Reggiano or Parmesan (hard cheeses) have been mostly used up, place them into a sealed freezer bag and store them in the freezer. When making your next batch of soup, place a chunk of a rind into your soup and let it cook down in the soup. You will […]

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