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Monthly Archives: January 2013

“Preserved Lemons” – – a delicious condiment

Mark Bittman (NY Times) produced a quick version of  “preserved lemons”. If you’re not a “Mark Bittman fan” you should be. The recipe is below and we have offered a link to his video recipe, and in the style of Mr. Bittman, always entertaining. Use these “preserved lemons” as a condiment in many dishes… mmmmmm. […]

Moroccan Chicken with apricots and lemon

Moroccan food consists of many delicious spice elements. Dried fruits along with lemon, and elements of warming spices make for a most delicious meal. This Moroccan stew we served over couscous and offered preserved lemons to our guests, as well. 1 1/4teaspoons sweet paprika 1/2teaspoon ground cumin 1/4teaspoon cayenne pepper 1/2teaspoon ground ginger 1/4teaspoon ground coriander 1/4teaspoon ground cinnamon Zest of […]

Chicken Cacciatore – a warming dish in the winter months

  Chicken Cacciatore This is a delicious rustic dish. It should be approached in a casual manner. When there are leftovers (and that’s an “if”…) many say it rocks better the second day after having time for flavors to meld. Cacciatore refers to “in the style of the hunter” and usually incorporates mushrooms, onions, tomatoes, […]

Tagine: A new place in Croton-on-Hudson

Officially, open… we will update you.

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