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Monthly Archives: November 2012

Soy/Orange glazed salmon

This dish is straight forward and requires very little prep work. The level of seasoning (make sure you use low sodium soy sauce) is nicely balanced with the orange. Increase the ginger, scallions, or garlic to your liking. Ingredients 2 tablespoons vegetable oil, such as grape seed 4 – 5 cloves garlic, minced 2 tablespoons […]

Malabar – delicious flavors, easy on the wallet, too

Today we ventured to a place we had avoided and so glad we gave it a whirl. Malabar in Elmsford isn’t so glamorous on the inside, but it is clean, the staff friendly and attentive, and the food delicious. We enjoyed several Dals, many interesting chutneys, too. The crispy crunch of the cabbage in the […]

Fall Farro Salad

Farro is such a versatile grain and can take on whatever flavors you throw its way, whether it be the deep and bold flavors of fall and winter or the brightness of spring and summer. This is a guideline recipe and make it your own by swapping out vegetables, etc., to suit your taste. Ingredients […]

Anderson Valley beer event at Holy Smoke

Anderson Valley has really stepped up the offerings for their event here on Saturday, November 17th. The amount of rare beers that are rolling in is really a testament to the quality and craftsmanship that the brewery is now producing going since Trey White purchased the brewery in 2010. The list so far………………… Anderson Valley […]

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