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Monthly Archives: June 2012

Sticky Orange Chicken

This recipe is a hit. It smacks of orange goodness and yet has a tang and a hit of “heat” which is completely under your control. This glaze, can also be used when making wings for a party, too. Enjoy! Deliciously sticky with an orange tang and a hit of heat. A crowd pleaser. Ingredients […]

Gleason’s to open in Peekskill this summer

The creators of the prized Birdsall House are busy these days preparing us for their next creation: Gleason’s. The new place will be located at 911 South Street, in Peekskill – – slated to open sometime in August. Clicking on the Gleason’s link will take you to their blog for status updates. Gleason’s is named […]

Soy glazed salmon with chilies

This is a basic recipe which you can modify and take in any direction you like. Add minced ginger, etc. The steps are easy and straight-forward. Ingredients 1 cup good *soy sauce 4 teaspoons sugar 1 cup chicken stock (you may use water) 1 -2 fresh chilies, optional (and depending upon your spiciness preference) – […]

Dough Nation – Chef David DiBari does it again!

Chef David DiBari of The Cookery in Dobbs Ferry has added another tally to his list of achievements. Dough Nation is a mobile pizza oven, built in Naples. The oven sits on top of a trailer and is currently mobilizing to various farmers market locations daily and to Captain Lawrence Brewery on Fridays from 4 […]

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