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Monthly Archives: April 2012

Asian Salad with Lime Cilantro Vinaigrette

Final salad Ingredients 2 cups fresh cilantro leaves and soft stems 1 jalapeno, finely minced Zest of one lime ¼ cup fresh lime juice (from one large lime) 2 teaspoons soy sauce ½ teaspoon sugar Kosher salt and freshly ground pepper ¼ cup neutral vegetable oil, such as grape seed or canola 1 rotisserie chicken […]

Dylan’s Wine Cellar to celebrate 1st Birthday

  Dylan’s Wine Cellar is celebrating its first birthday Date: Saturday, April 28th Time: 3:00pm-7:00pm Location: 50 Hudson Ave (rear of building in commuter parking lot)

, Peekskill, NY   There will be live music, wine tasting (over 70 wines available to taste), food, local artist and more. Music by The New York Uproar’s and The […]

Crown Maple Syrup – – support local artisan products

Crown Maple Syrup is harvested and bottled locally in the Hudson Valley (Dutchess County). We strongly advocate supporting our local products and artisans. An article by Florence Fabricant in the New York Times provides a good overview of this wonderful local product. This family-owned Crown Maple Syrup is available online at and at select […]

Dining Out for Life event

Raise your fork and raise funds for HIV/AIDS! Join us on Thursday, April 26, 2012 for Dining Out For Life, benefiting the HIV/AIDS programs and services at ARCS. Up to 25% of your check will be donated to help Hudson Valley residents living with HIV/AIDS. ARCS is proud to bring back Dining Out for Life […]

TAP NY – Craft Beer & Fine Food Festival

April 28 & 29 Purchase tickets here TAPSM New York started out 15 years ago with a couple hundred beer fanatics and a handful of craft brewers at the Culinary Institute of America in Hyde Park, and has grown into the longest running craft beer and food event in New York State. There will be […]

Spring lemon-vegetable risotto

This is a simple vegetarian recipe, which can make good use of fresh vegetables and herbs at their very best. This dish is very flexible to accommodate as little or as many vegetables desired. If you prefer, chicken stock can be used to give it greater depth. Spring risotto plated The mise en place (everything […]

Meatless Mondays…

Paul McCartney’s daughters Mary and Stella have come together to craft a cookbook to inspire less meat consumption. They are not advocating not eating meat, just less of it. Here is the book jacket, book overview, and link to their website. The book includes recipe contributions from some big names in the entertainment industry. Cutting […]

2012 James Beard Awards

JAMES BEARD FOUNDATION CELEBRATES “25 YEARS OF FOOD AT ITS BEST” ALTON BROWN TO HOST 2012 JAMES BEARD FOUNDATION AWARDS ON MAY 7, 2012 New York, NY (March 1, 2012) – The James Beard Foundation announced today that the multiple James Beard Award– winning celebrity chef, television personality, and author, Alton Brown, will host the […]

Wine & Food Weekend – – Westchester Magazine

The largest gathering of restaurants and wine presenters at a single event in Westchester history, the 2012 Wine & Food Weekend will feature the region’s most celebrated chefs, critically acclaimed restaurants, the hottest new specialty food products, more than 200 top wine vintages from around the world and specialty cocktails served in a spectacular spirits […]

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