Skip to content

Monthly Archives: October 2011

Deprez Wines Annual Grand Tasting

Deprez’s Annual Grand Tasting Date: Sunday, November 13th, 201 Time: Anytime between 12 noon and 4pm Location: Goldfish Oyster Bar & Restaurant, Ossining, NY $10 admission will allow you the opportunity to sip about 40 of our new fall selections; hors d’oeuvres will be served. Dinner Special! Starting at 4:15pm, you are invited to a […]

Wine: Yarrunga Field Black Label

This red is packed with such sweet plum and spicy cherry flavors. The grapes used by the vintner are the Barossa grapes which have famously made their way into many Penfolds wines including the $300 Grange. Hints of chocolate with a touch of vanilla do not disappoint. This wine has spent months in French oak […]

Grand Tasting: Dylan’s Wine Cellar

Dylan’s Wine Cellar in Peekskill announces its 1st Annual Grand Tasting Event. Date: Saturday, November 5th Time: 1:00 – 4:00PM Location: Taormina Restaurant (59 Hudson Avenue, Peekskill, NY) This is Dylan’s first Grand Tasting which will feature top wine importers and distributors who will be on-hand for wine sampling. This is a great opportunity to […]

Brussels Sprouts – – not Grandma’s version

Crispy, deliciously caramelized and flavorful Ingredients 1 pound slab bacon, cut into matchstick strips 2 tablespoons extra virgin olive oil 3 tablespoons unsalted butter 2 pounds best quality Brussels sprouts, core sliced off and cut in-half length wise kosher salt freshly ground pepper 10 garlic cloves, peeled and roughly chopped 4 tablespoons good quality balsamic […]

Join the cider revolution!

Join the fall madness. Look for an event near you!

Lidia Bastianich in Purchase, NY

Lidia Bastianich is touring America showcasing recipes from her new cookbook, Lidia’s Italy in America.   The Spotlight shifts from Italy to the United States, where she brings readers on a roadtrip into the heart of Italian American Cooking.  Join Lidia for a LIVE cooking demonstration, Q&A and book signing featuring recipes from this brand new cookbook. This […]

Word of the Day: Brussels Sprouts

Brussels Sprouts Said to have been cultivated in 16th century Belgium, Brussels sprouts are  a member of the cabbage family, and indeed resemble tiny cabbage heads. Many rows of sprouts grow on a single long stalk. They range from 1/2 to 1 1/2 inches in diameter; the smaller sprouts are more tender. Brussels sprouts are […]

Skip to toolbar