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Monthly Archives: January 2011

An Asian soup to slurp and twirl

Scallion Ginger Chicken with Udon Ingredients 1 pound boneless skinless chicken breasts cut into bite-size 1/4 inch slices 3 1/2 tablespoons soy sauce (get the good stuff… naturally brewed, preferably organic) 1 1/2 tablespoons rice wine or sake (in a pinch, unseasoned rice wine vinegar or sherry will work) 1 tablespoon peeled, finely grated ginger […]

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