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Monthly Archives: May 2009

Three-Star Michelin Chef Event at La Panetière

Chef Tony Esnault, whose efforts contributed to an impressive three-star Michelin rating, will be working his magic in the kitchen of La Panetière from Wednesday, June 17 through Saturday, June 20th. The price is unbelievably affordable for a chef of this caliber, which makes it an event not to be missed. Chef Esnault’s five-course prix-fixe […]

Scampi Popcorn?

A friend of mine loves to entertain and always has snacks on-hand.  This one took me by surprise.  He had sauce from a Shrimp Scampi dish and decided to drizzle it over popcorn.  The hot popcorn took in the buttery delicious sauce and this made for a great and decidedly different treat! Dedicated to our […]

A James Beard “shout out!”

Westchester Eats would like to extend a huge congratulations to Dan Barber for winning “Outstanding Chef” for Blue Hill in NYC at this year’s James Beard awards. We are fortunate to have you right in our very own backyard at Stone Barns.  Way to go. Blue Hill

Wine lovers, sit up… take notice

At a recent 50+ bottle tasting, I continued to be intrigued about a little device that I’ve used for a few years which gives a hint to the future of a particular wine.  Exploring a wine and wondering when it will be at its peak is difficult. Then came the Clef du Vin.  This magical […]