A quick salad where an herbal infusion piques your buds! 3 tablespoons balsamic vinegar 1 shallot, minced 1 teaspoon each of minced fresh tarragon, thyme and basil 1 teaspoon kosher salt 1/4 teaspoon freshly ground pepper (medium to coarse grind) 1/2 cup good quality extra virgin olive oil 25 – 30 medium sized string beans, [...]
A perfect late spring, early summer brunch dish is the frittata. Actually, anytime of year with seasonal ingredients, left-over or otherwise works. It’s really a crowd-pleaser and very easy to bring together. Get your ingredients together and let’s cook together. Pause as needed. This recipe serves 6 small side-dishes or 4 main course servings. Complement [...]
Now that summer is fast approaching, baby greens like arugula and spinach are filling the market. This salad is balanced with a vinaigrette of balsamic* and soy which complement the spicy and peppery greens. Makes 1 1/3 cups Wash and spin dry two bunches of baby greens such as arugula or spinach. In a separate [...]