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Monthly Archives: June 2007

Dijon-Herb Salad

A quick salad where an herbal infusion piques your buds! 3 tablespoons balsamic vinegar 1 shallot, minced 1 teaspoon each of minced fresh tarragon, thyme and basil 1 teaspoon kosher salt 1/4 teaspoon freshly ground pepper (medium to coarse grind) 1/2 cup good quality extra virgin olive oil 25 – 30 medium sized string beans, […]

Spring Frittata

A perfect late spring, early summer brunch dish is the frittata.  Actually, anytime of year with seasonal ingredients, left-over or otherwise works.  It’s really a crowd-pleaser and very easy to bring together. Get your ingredients together and let’s cook together.  Pause as needed. This recipe serves 6 small side-dishes or 4 main course servings.  Complement […]

Summer’s First Salad

Now that summer is fast approaching, baby greens like arugula and spinach are filling the market.  This salad is balanced with a vinaigrette of balsamic* and soy which complement the spicy and peppery greens.   Makes 1 1/3 cups Wash and spin dry two bunches of baby greens such as arugula or spinach. In a separate […]