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Monthly Archives: October 2006

How Memphis Mae’s Got Her Groove Back

She didn’t have it, now she’s found it.  The former sliver vacuum cleaner repair shop was converted by Jeff Matros, Karen Ferencz, and Andreas Nowara into a dining spot of great potential. The opening of Memphis Mae’s BBQ Bistro back in March of 2006, lacked oomph.  There were no more than three wines offered and all Yellowtail (although […]

Autumn’s Cool Night Bean & Pasta Soup

This soup is easy to prepare and rings in fall with a smoky stomach-warming, “Hello.” 2 andouille sausages cut into ¼ to ½ inch dice 2 tablespoons extra virgin olive oil 1 medium yellow onion, cut into ¼ inch dice 2 carrots cut into ¼ inch rounds 2 stalks celery, cut into ¼ inch slices […]

Ceviche – – one last taste of summer

Cook along with Todd on your iPod.  We call this Simple & Fresh!  Get the ingredients, read the recipe, and cook together!  Ceviche is a traditional dish of latin origin.  It is very refreshing in the summer or when firm white seafood is fresh and at its best.  I use bay scallops in this recipe, but you […]

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