Hudson Valley Restaurant Week provided Sala-on-Hudson with a great response to the idea of a prix fixe menu. Certainly, Sala has had a Sunday Brunch prix-fixe option, but this is a new opportunity to have tapas at a great price across various courses, everyday at dinner. To date, this menu goes through December 31st. […]
Sala on Hudson, a Spanish Tapas restaurant, is offering a prix-fixe menu for Hudson Valley Restaurant Week. We have always enjoyed our meals/time there – – so happy they are participating in this great event. The menu follows. As an aside, they were named by Westchester Magazine for Best Paella. Also, they have a Happy […]
It seems like everyone would like to meet the people behind the venerable Founders Brewing Company in a private setting, hear some great stories, get updated on their newly planned $26 million expansion, share a great meal and drink some of the most amazing beers produced. Well, you are going to get your chance […]
Tonight marks the evening where culinary types are afforded their “Oscars.” Below is the list of just some of the winners. For a complete listing, go to the James Beard Foundation site. Congratulations to all! American cooking: “Mastering the Art of Southern Cooking” by Nathalie Dupree and Cynthia Graubart Baking and dessert: “Flour Water Salt Yeast: […]
Kitchawan Farm is Ossining readies for the new season with their CSA. They provide fresh, locally & sustainably grown produce all season long for members of our FarmShare community. Click here for more information and to support local agriculture. l
The James Beard Foundation (the Father of American Cookery) recognizes chefs, restaurateurs, cookbook authors, and food journalists and many other facets of the industry. This is the Oscars of the food industry. The awards will be presented at Avery Fisher Hall at Lincoln Center. It is the gastronomic event of the year. Click on the […]
It’s that time of year again when we can travel through various restaurants at very affordable pricing. Menus for the event are prix fixe and we’ve never been disappointed. Hudson Valley Restaurant Week runs from March 11 – 24 and is touted as, “The most delicious 14-day week you’ll know.” We couldn’t agree more.
Bonefish Grill in Yonkers at Ridge Hill has hit their mark. The restaurant opened on February 19th and has hit the ground running. For a chain restaurant, we were surprised at the focused level of service, quality of food, and overall ambience. They have hit a home run. Bonefish Grill has “chef coat service” , a […]
Peekskill Brewery recently opened its new doors just a block away from its previous location. This four story building offers much opportunity. The first floor, when walking in, exposes us to the brewery itself and a large bar area. Take the elevator to the second floor for a more traditional restaurant with bar and ample […]
Sala on Hudson, a new Spanish tapas restaurant has opened its doors in Croton-on-Hudson. The restaurant is presently open each evening for dinner service. Owners Michael and Shahla Jannetta, and one partner have brought the food of Spain to our community and has been well received. They have indicated that a lunch service will be […]