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Category Archives: Uncategorized

Easy Rice & Beans (and yes, all in one pot!)

Ingredients 3-4 tablespoons olive oil 1 yellow onion, chopped (I prefer medium to large) 4 garlic cloves thinly sliced cross-wise 1 ¾ cups chicken or vegetable stock or water 1 ¼ teaspoons kosher salt 1 cup long-grain rice (I prefer basmati) 1 (15.5-ounce) can black or pinto beans 1 (14.5-ounce) diced tomatoes (unseasoned/no-salt) 2-3 tablespoons of your favorite spicy condiment (optional if […]

Korean spiced and marinated soy eggs

6 large eggs 10 garlic cloves, peeled 2 tsp. crushed red pepper flakes 1 1/2 cups soy sauce 6 Tbsp. mirin (sweet Japanese rice wine) 4 Tbsp. unseasoned rice vinegar Gently lower eggs into a large saucepan of boiling water. When water returns to a gentle boil, cook 7 minutes. Using a slotted spoon, transfer […]

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